It’s 8:45 and Greg has now been on an island with his coworkers for approximately 12 hours. The excursion was described as some sort of team-building event, but I haven’t heard from him since 4 pm, when he told me he had no idea what time they were leaving the island. In my head, what’s taking place looks something like this:
And for all I know, he’s floating in a lake wearing a sumo wrestling suit, Andy Bernard style. At least he probably got a lot of free beer?
We are thisclose to having a roommate, and I either helped or hindered our efforts when I called the management company and sassed them for not approving her application yet, even though we have FIVE DAYS until our new lease starts. Of course the phone went straight to voice mail and they haven’t returned the call yet. In conclusion: if you work for a management company, you might as well have sold your soul to the devil.
Daphne and I are running a half marathon in November (brr!). It’s in Portsmouth, New Hampshire, and the route travels around the coast and through some old neighborhoods. By that time, it’ll have been two years since my last half marathon, which was an absolute failure. Although I usually set a time goal, I’m just going to make my goal involve not having flashbacks to the last race, during which I got lost in the woods, cried, and finished dead last after nearly 5 hours.
Greg didn’t get Memorial Day off, but he did get a floating holiday, and then was told he had only a few weeks’ gap during which to take it. So we rushed to figure out something to do. We’ve been missing the mountains a lot lately, so we headed to Stowe, Vermont, where we stayed in a cabin instead of a motel, like real adults. We had a lovely dinner at a restaurant called Prohibition Pig. I must confess, you guys, there were vegetarian items on the menu, but we split a meat dish. Partly because all the veggie items revolved around falafel, which I had literally just eaten for my last two meals, and partly because the meat smelled SO GOOD. And also because they source their meats from local, sustainable and humane farms. I Googled the farm before ordering, just to make myself feel better, and only feeling a
tiny bit lot like I was the star of a Portlandia episode:
But when I looked up the farm (Vermont Family Farm), I found a quote from the farmer saying “happy pigs are healthy pigs” and this picture. Would you just look at that pig!
So we had to order the BBQ pulled pork. And the hush puppies. And the fried pimiento cheese balls. And the salad. And the blackened green beans. And the macaroni salad. Don’t judge, we didn’t eat ALL of it. We had at least three hush puppies left.
The next day, we drove about an hour to Camel’s Hump State Park for our hike. It was listed as strenuous, and it lived up to its name! It was mostly uphill for about 2.5 miles to the peak, but it was worth it. The weather gods were kind to us and the view from the top was incredible. Murray spent the majority of the hike off-leash, and I was so proud of him! The last time I attempted that during a hike, he chased after a deer and disappeared for an excruciating 20 minutes. This time, he had the time of his life frolicking around in the woods but always stopping to wait for us when he ran too far ahead. That’s my boy!
I was going to post pictures of the hike, but it’s getting late and I have a date with my running buddies bright and early, so that will have to wait for another day. On our plate this weekend is copious amounts of cleaning and moving upstairs, followed by mojitos on the back porch. After a year of dust, grime, snow salt, and dog hair, I’m ready for a clean slate!